Starbucks Copycat Breakfast Banana Bread

Copycat Starbucks banana and walnut breakfast bread. Serve topped with salted butter!

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Step 1

Preheat oven to 176 degrees, gas mark 4.

Step 2

Add flour, baking soda and salt to a small bowl and set aside.

Step 3

Mix egg, sugar and oil in a mixing bowl and stir until well combined

Step 4

Add the dry ingredients to the wet and stir well. The mixture will be thick and dry like a crumble/dough.

Step 5

Next add milk, vanilla and bananas and stir well until incorporated.

Step 6

Mix in walnuts and pour into a loaf pan.

Step 7

Top with a few chopped nuts of your choice. Hazelnuts, Pecan and Walnut all work well.

Step 8

Cook for 40 mins then cover loosely with tin foil and cook for a further 25-35 mins, checking regularly until a knife comes out clean.

Step 9

Allow to cool completely before serving.