Smoked fish creamy pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is softened and translucent.

Step 3

In a bowl, mix together the low-fat Greek yogurt or light sour cream, lemon zest, and lemon juice. Season with salt and pepper to taste.

Step 4

Add the flaked smoked fish to the skillet with the sautéed onion and garlic. Cook for a minute or two, just until the fish is warmed through.

Step 5

Reduce the heat to low and add the cooked pasta to the skillet. Toss the pasta with the fish mixture until well combined.

Step 6

Remove the skillet from heat and add the yogurt or sour cream mixture to the pasta. Gently stir until the pasta is coated with the creamy sauce.

Step 7

Serve the creamy pasta with smoked fish in bowls or plates. Garnish with chopped fresh herbs like dill or parsley.