Teriyaki Salmon cous cous
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Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories408.2 kcal (20%)
Total Fat10 g (14%)
Carbs49.8 g (19%)
Sugars5.6 g (6%)
Protein26.3 g (53%)
Sodium955.1 mg (48%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For teriyaki marinade
Instructions
Step 1
Marinade salmon in half the teriyaki sauce - 30 plus minutes depending on time available
Finely chop spring onion, throw in with cous cous
Add boiling water to cous cous and let it soak in.
Cook broccoli. Throw everything in lunch box or plate. Depending on taste add remaining teriyaki sauce to cous cous or save in fridge for another recipe.
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