Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories335.6 kcal (17%)
Total Fat18.4 g (26%)
Carbs40.8 g (16%)
Sugars40.6 g (45%)
Protein1.9 g (4%)
Sodium66.6 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
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Notes
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