Spanish Artichoke and Zucchini Paella

The Vegan Cookbook, Pg 125

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In the largest skillet you can find, heat garlic and onions in olive oil for 3-4 minutes until onions are almost soft. Add rice, stirring well to coat, and heat for another minute, stirring to prevent burning.

Step 2

Add tomatoes, bell peppers, artichokes, and zucchini, stirring to combine. Add vegetable broth and remaining ingredients, cover, and simmer for 15-20 minutes, or until rice is done.