By Brian S
Spaghetti and Meatballs instant pot
4 steps
Cook:12min
Instant pot spaghetti and meatballs
Updated at: Fri, 26 Sep 2025 15:04:23 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories137.8 kcal (7%)
Total Fat4.5 g (6%)
Carbs18.8 g (7%)
Sugars1.8 g (2%)
Protein5.6 g (11%)
Sodium163.3 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add spaghetti broken in half,in layers
Step 2
Empty in spaghetti sauce to cover spaghetti, add 1 cup water.
Step 3
Add frozen meatballs
Step 4
Put top on ,seal cook for 9 minutes, can use quick release, or keep warm
Notes
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