Pasta with Vegan Avocado Pesto

This pesto recipe takes advantage of the natural creaminess of avocado to make a rich sauce that is pregnancy-fueling and chock-full of healthy fats and important nutrients like folate. This is a great recipe to make on a busy weeknight when you need dinner on the table quickly.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, blend the avocado, basil, arugula, pine nuts, walnuts, olive oil, garlic, lemon juice, salt, and pepper. Puree until smooth, scraping down the sides as you go.

Step 2

Toss sauce with the pasta and serve