Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
7
Low
Nutrition per serving
Calories306.9 kcal (15%)
Total Fat15.9 g (23%)
Carbs16.4 g (6%)
Sugars1.6 g (2%)
Protein23.8 g (48%)
Sodium11395 mg (570%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Beat chicken into thin pieces
Step 2
Dip chicken in egg then transfer to bread crumbs
Step 3
Pan fry chicken in oil until cooked through
Step 4
Once done, put on paper towel to drain and top with kosher salt
Step 5
Chop the cooked chicken into 1 inch pieces
Step 6
Make Caesar salad using the recipe you already have
Step 7
Get a wrap/tortilla and smear with the Caesar salad dressing. Assemble with chicken, onions, pepperoncinis, Caesar salad, parmesan and black pepper
Notes
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