Nectarine upside down cake

Name: Nectarine upside down cake
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon Pams Butter, softened; 2 tablespoons Pams Brown Sugar; 4 nectarines, sliced into wedges; 125g Pams Butter, extra; 1 cup Pams Caster Sugar; 1 teaspoon vanilla extract; 3 eggs; 1 ½ cups Pams Self Raising Flour; ¾ cup buttermilk; ¾ cup ground almonds; Mascarpone or whipped cream, to serve

Instructions

Prep:30min

The upside-down cake was a mainstay of 1950s dinner parties, and with good reason – it’s delicious! Our modern twist on this retro favourite tastes as good as it looks, and makes the perfect centrepiece for any afternoon tea.

Updated at: Thu, 17 Aug 2023 12:05:30 GMT