fall cafe cupcakes 🫶

Updated at: Wed, 16 Aug 2023 19:04:58 GMT

Step 1

STEP 1

Step 2

Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.

Step 3

STEP 2

Step 4

Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.

Step 5

STEP 3

Step 6

Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.

Step 7

STEP 4

Step 8

Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.

Step 9

STEP 5

Step 10

To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.

Step 11

STEP 6

Step 12

Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.

Step 13

Do cute piping on top and top with Halloween decorations

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