Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
272
High
Nutrition per serving
Calories1808.7 kcal (90%)
Total Fat8.4 g (12%)
Carbs363.4 g (140%)
Sugars1.6 g (2%)
Protein60.2 g (120%)
Sodium2336.7 mg (117%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix and fold for 5mins
Step 2
Proof as long as possible ideally overnight in fridge
Step 3
Pre heat the oven on full for at least 30mins
Step 4
Cook for 6mins watch for burning
Notes
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