Banana Chip Muffins
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories181.2 kcal (9%)
Total Fat6.6 g (9%)
Carbs29.3 g (11%)
Sugars15.1 g (17%)
Protein2.5 g (5%)
Sodium97.4 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375. Mix 1st 5 ingredients in a large bowl. Mix next 4 ingredients in a medium bowl. Add banana mixture to flour mixture and stir until moistened. Fold in chips. Fill muffin cups 3/4 full. Bake 10-12 minutes for mini muffins or 17-20 minutes for regular size. Cool 5 minutes before removing from tin.
OvenPreheatNotes
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