BIRTHDAY CAKE SLICE

Expect this to be more of a cake consistency than a brownie. It’s light, fluffy and delicious but isn’t dense as you’d expect. Freeze once cooked in individual portions and once defrosted, this can be eaten warm or cold.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 180°C (350°F). Line a deep baking dish with baking paper and set aside.

Step 2

2. In a large bowl, combine flour, protein powder, baking powder and salt.

Step 3

3. In a separate large bowl, using an electric beater, beat eggs and sugar together until light and fluffy. Add coconut oil, coconut milk, vanilla extract and beat until combined.

Step 4

4. Add the egg mixture to the dry ingredients and mix well.

Step 5

5. Pour the batter into the prepared baking dish and spread from edge to edge. Bake for 12 minutes or until cooked through. To check if it’s ready, stick a toothpick into the centre. If it comes out clean, it’s ready! Remove from the oven and allow it to cool, then slice.