Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories362.4 kcal (18%)
Total Fat18.9 g (27%)
Carbs43.8 g (17%)
Sugars27.9 g (31%)
Protein8.1 g (16%)
Sodium151.3 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat your oven to 180°C (350°F) and line an 8x8 inch baking pan with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
Step 3
In a separate large bowl, beat the eggs and sugar together with an electric mixer until light and frothy.
Step 4
Mix in the melted butter until smooth.
Step 5
Add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips and instant coffee, if using.
Step 6
Pour the batter into the prepared baking pan and smooth out the top.
Step 7
Drop the peanut butter over the top of the batter in dollops. Use the tip of a knife or a screwer to swirl the peanut butter into the chocolate batter
Step 8
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Let the brownies cool completely in the pan before cutting into squares and serving.
Step 10
Enjoy your delicious homemade brownies!
Notes
10 liked
2 disliked
Delicious
Go-to
Under 30 minutes
Never again
Sweet
