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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories2967 kcal (148%)
Total Fat166.2 g (237%)
Carbs407.7 g (157%)
Sugars354.7 g (394%)
Protein26 g (52%)
Sodium217.4 mg (11%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Line a baking sheet with parchment paper.
Step 2
Place the Semi-Sweet Chocolate Chips in a microwave safe bowl. Microwave for 30 seconds. Then stir. Microwave for another 30 seconds & stir again. Continue this process until the chocolate chips are completely melted. Just be careful not to over-microwave them or it will burn.
Step 3
Pour the melted chocolate on the prepared pan. Spread evenly over the bottom of the pan. Refrigerate until completely hardened, about 30 minutes to an hour.
Step 4
Repeat the same process above with your White Chocolate Chips. Then, pour them on top of the semi-sweet chocolate and spread evenly.
Step 5
Sprinkle the crushed candy over the top and gently press in.
Step 6
Refrigerate until the chocolate is completely hardened. Remove from the pan and break into small pieces.
Step 7
Serve & Enjoy. You can also place them into small tins and give them as gifts!
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