SPICY SHREDDED SALMON BOWL

Instead of edamame beans, try cannellini or butter beans. Salmon and edamame can be frozen once cooked. (+ 1 hour to marinate)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a small bowl, combine the dressing ingredients and set aside.

Step 2

2. Season salmon fillet with salt, pepper and soy sauce. Marinate in the refrigerator for at least 1 hour, longer if possible.

Step 3

3. Heat a small frypan over medium-high heat and spray with olive oil. Cook salmon on one side for 5 to 7 minutes before flipping to cook on the other side for 3 to 5 minutes or until cooked to you liking. Remove from the pan and wipe out any remaining soy sauce.

Step 4

4. To the same pan, add edamame beans, lemon juice, chilli flakes, salt and pepper. Sauté for 3 to 4 minutes until the beans are heated through.

Step 5

5. To a serving bowl add carrot, capsicum, baby spinach, dried nori, salmon, rice and edamame beans. Pour over dressing and toss to combine.