Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories319.1 kcal (16%)
Total Fat7.2 g (10%)
Carbs22.7 g (9%)
Sugars18.4 g (20%)
Protein43.3 g (87%)
Sodium1662.4 mg (83%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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