Creamy Mashed Potato

Name: Creamy Mashed Potato
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1.8kg boiled potatoes; 1/3 cup butter; 2 teaspoons onion powder; 3/4 cup sour cream; 1/2 cup milk; 1 tablespoon chopped chives, as garnish

4 steps

Prep:20minCook:30min

Updated at: Thu, 17 Aug 2023 05:09:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories271.1 kcal (14%)

Total Fat11.6 g (17%)

Carbs38.8 g (15%)

Sugars3.1 g (3%)

Protein4.5 g (9%)

Sodium20.2 mg (1%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.8kgpotatoes

boiled

⅓ cupbutter

2 teaspoonsonion powder

¾ cupsour cream

½ cupmilk

1 tablespoonchives

chopped, as garnish

Instructions

Step 1

Peel and rinse potatoes, cut into chunks, place in boiler, cover with water adding a teaspoon of salt and gently boil until tender. Be careful not to overcook which will make the potato mushy.

Step 2

Drain the potatoes well, while they are hot, add the butter and mash until there are no lumps. Add onion powder and sour cream and continue to mash until you have a smooth consistency then start adding milk while mashing until you reach the desired creamy mixture.

Step 3

Note: To make vegan version use Nuttelex Buttery in place of the butter, vegan cream in place of the sour cream and a milk substitute such as soy or almond milk.

Step 4

The standard recipe is gluten-free