Swedish tofu balls

might substitute tahini for something similar and bland-tasting (peanut butter).

Great

% Daily Values based on a 2,000 calorie diet

Step 1

For the balls, in a medium bowl, use your hands (or a masher) to mash the tofu until it resembles ricotta. Mix in the onion, soy sauce, tahini and breadcrumbs until they are firm and hold together easily.

Step 2

Pour the flour into a wide shallow bowl or a rimmed dinner plate. Roll the tofu mixture into 14-16 golf ball-size balls. Roll each ball in the flour.

Step 3

Preheat a large skillet over medium heat. Pour a thin layer of olive oil into the skillet. Drop in a little flour and, if it bubbles quickly, the oil is ready. Fry the balls in batches, turning them occasionally until browned on all sides, about 5 minutes per batch.

Step 4

Serve over pasta or mashed potatoes with gravy and dollops of lingonberry jam or cranberry sauce. Garnish with parsley.