Tiramisu

Eggs must be pasteurized and fresh. Keep cold to minimize egg damage. Eat within a day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate yolks and whites carefully

Step 2

Add sugar to yolks and mount with handheld mixer

Step 3

Add pinch salt to egg whites and mount with handheld mixer. Mix in mascarpone.

Step 4

Carefully mix white and yellow together and refrigerate

Step 5

Soak lady fingers in cold coffee

Step 6

Alternate one layer of cream and one layer of lady fingers. Start with cream.

Step 7

Cover with cocoa powder.

Step 8

Refrigerate for at least 2 h.