Marae’s shrimp n grits

My take on an old Cajun favorite. This recipe brings the umami to the table. Most ingredients are to taste. I originally made this to feed two on a poverty budget so that’s the ingredients I’ll include but I would always recommend fresh and real. Who says healthy can’t be cheap, quick AND delicious!?

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Remove tail from shrimp and marinate in enough to just cover, hot sauce, chili sauce, tablespoon lemon juice, 4-5 cloves minced garlic and pinch thyme, 10-15 minutes

Step 2

2. Meanwhile, Add pinch thyme and handful chopped Swiss chard to dry grits then Cook grits according to box directions.

Step 3

3. Sauté green onion, red onion, bell pepper, till softened, add tomatoes, sauté 30 secs more.

Step 4

4. Add shrimp and marinade to pan, heat through or if using fresh shrimp cook till shrimp is done.

Step 5

5. Pour veggie shrimp sauce mixture over individual servings and garnish with fresh parsley and green onion