Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories354.4 kcal (18%)
Total Fat18.7 g (27%)
Carbs46.3 g (18%)
Sugars20.5 g (23%)
Protein6.1 g (12%)
Sodium204.3 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Prepare brownies according to package
Step 2
directions for 9x13 baking dish. Cool completely
Step 3
and refrigerate for at least one hour.
Step 4
Spread marshmallow cream on top of chilled
Step 5
brownies and return to the refrigerator for at
Step 6
least 30 minutes.
Step 7
Top with halved Reese's miniatures.
Step 8
Melt peanut butter and chocolate chips together
Step 9
in a microwave safe-container. Heat on high heat
Step 10
in 30 second intervals, stirring in between.
Step 11
Stir in crispy rice cereal until completely coated.
Step 12
Spread mixture carefully over the top of the
Step 13
Reese's.
Step 14
Return to refrigerator for another hour before
Step 15
cutting into bars.
Step 16
Store leftovers in an airtight container in the
Step 17
refrigerator.
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