Pasta w/ Vodka Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil or plant-based butter over low-medium heat. Cook the onion until soft and translucent. Add the garlic and sauté until fragrant.

Step 2

Stir in the tomato paste. It will transform to a deep red color. Lower the heat and stir in the vodka. Let simmer for about 10 minutes.

Step 3

Add the coconut cream or coconut milk, salt, and red pepper flakes. Stir to combine and let simmer for about 5 minutes.

Step 4

Meanwhile, cook pasta according to package instructions. Once cooked, drain and transfer to skillet with sauce, reserving about 1-2 cups of pasta water.

Step 5

Stir everything together until well incorporated. Add reserved pasta water until desired consistency is reached. Enjoy!