HOT CHOCOLATE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the milk to a boil.

Step 2

Pour the hot liquid slowly onto the VALRHONA COCOA POWDER in a bowl and whisk vigorously until theres are no more lumps.

Step 3

Melt the chocolate in a bowl.

Step 4

Pour ⅓ of the liquid onto the melted GUANAJA 70% BAKING BAR. Mix so as to obtain a smooth, elastic and shiny texture. Then pour the rest of the liquid while making sure to preserve this texture, and strain into a pan.

Step 5

Heat the chocolate mixture just to a boil, whipping vigorously to obtain a light and creamy froth.

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