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Ingredients
2 servings
1 包秋葵
200g豬肉
免治
3 瓣蒜頭
0.5 茶匙豉油
0.5 茶匙糖
0.5 茶匙粟粉
0.5 茶匙水
1 茶匙蠔油
麻油
少許
Instructions
Step 1
免治豬肉加入豉油、糖、粟粉和水拌勻,醃約10分鐘。
Step 2
秋葵洗淨去掉頂部,斜切段。 蒜頭切蓉。
Step 3
燒熱鑊落油,下蒜蓉爆香,放入豬肉炒勻。
Step 4
下秋葵、少許水、蠔油、麻油拌炒至收汁即成。
Notes
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