Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories281.1 kcal (14%)
Total Fat10.5 g (15%)
Carbs41.2 g (16%)
Sugars18.7 g (21%)
Protein6.3 g (13%)
Sodium164.5 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut apples into a cake dish, sprinkle with cinnamon and chopped nuts
Step 2
In a bowl whisk eggs and sugar, whisk in milk, then whisk in flour and baking powder.
Step 3
Add batter to cake dish, bake at 180°C for 35-45 mins
Notes
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