Peanut Butter Kiss Cookie

Name: Peanut Butter Kiss Cookie
Cuisine: American
Ingredients: 1/2 cup granulated sugar; Half cup packed brown sugar; 1/2 cup creamy peanut butter; 1 stick or half cup butter or margarine softened; 1 egg; 1 1/2 cups gold medal all purpose flour; 3/4 teaspoon baking soda; About 36 Hershey's Kisses; 1/2 teaspoon baking powder; Additional granulated sugar; Small cookie scoop

6 steps

USE SMALL COOKIE SCOOP

Updated at: Thu, 17 Aug 2023 01:07:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3963 kcal (198%)

Total Fat213.1 g (304%)

Carbs470.4 g (181%)

Sugars302.5 g (336%)

Protein68.8 g (138%)

Sodium1551.3 mg (78%)

Fiber18.6 g (67%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupgranulated sugar

½ cupbrown sugar

packed

½ cupcreamy peanut butter

½ cupbutter

or margarine softened

1egg

1 ½ cupsall purpose flour

¾ teaspoonbaking soda

36Kisses

½ teaspoonbaking powder

Instructions

Step 1

Heat oven to 375° f in large bowl beat half cup granulated sugar the brown sugar, peanut butter, butter and egg with electric mixer on medium speed until well blended.

Step 2

Stir in flour baking soda and baking powder until dough forms. Shape dough into 1-in balls, roll in additional granulated sugar.

Step 3

On ungreased cookie sheets, place cookies about 2 in apart.

Step 4

Bake 8 to 10 minutes or until edges or light golden brown.

Step 5

Immediately press one milk chocolate candy in center of each cookie.

Step 6

Remove from cookie sheets to cooling rack