Matty Matheson's Banana Cake

Prep:1hCook:40h

Another Trish dessert that rules, I love banana bread and who doesn't love banana cake with chocolate in it this cake is maybe the moistest cake over. I know moist is a gross word, but this bread is soft and moist and sticky and kinda dense but not too dense, an when the chocolate hit's its crazy. I love taking a slice and putting peanut butter on it. I love sweets so much. I'm a glutton for sugar. i'm sorry. These desserts are all big winners and are from our house to yours.

Updated at: Thu, 17 Aug 2023 00:17:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories596.4 kcal (30%)

Total Fat28 g (40%)

Carbs83.4 g (32%)

Sugars38.2 g (42%)

Protein10.5 g (21%)

Sodium475.6 mg (24%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupunsalted butter

softened

⅓ cupgranulated sugar

2eggs

1 teaspoonvanilla extract

2 cupsall purpose flour

1 teaspoonbaking powder

1 teaspoonbaking soda

¾ teaspoonkosher salt

2 tablespoonssour cream

1 cupbanana

mashed, overripe

½ cupwalnuts

1 cupchocolate chips

3bananas

ripe, cut into 1/3 inch coins for top of the cake

Instructions

Step 1

Preheat the oven to 350F. Grease and flour a 12-inch round baking pan.

Step 2

Put the butter in a stand mixer fitted with the paddle attachment and beat until fluffy at high speed. Gradually add the sugar and beat until light and fluffy. Beat in the eggs one at a time, then add the vanilla.

Step 3

Sift the flour, baking powder, baking soda, and salt into a medium bowl. Add to the sugar mixture, alternating with the sour cream. Add the banana, walnuts, and chocolate chips and mix until blended. Scoop out the batter with a spatula into the prepared baking pan. Top the cake with banana coin, working in a circular pattern starting in the middle of the cake.

Step 4

Bake for 40 minutes, or until the center springs back or a toothpick inserted in the center comes out clean.

Step 5

Let the cake cool in the pan for 5 minutes, then transfer to a wire rack.