Sugar Cookie Tart

Updated at: Thu, 17 Aug 2023 10:37:30 GMT

Step 1

Preheat oven to 350 F.

Step 2

In a mixing bowl, add butter and sugar and cream until blended.

Step 3

Add salt, vanilla and flour and mix until a cookie dough forms.

Step 4

Grease tart shell.

Step 5

Roll out the dough to desired thickness and place in a tart shell, press into shell as best you can.

Step 6

Take a knife and run it around the edge so you have a smooth edge.

Step 7

Place parchment paper on the inside of the shell and fill with dried beans or baking stones to prevent the tart shell from shrinking.

Step 8

Bake for 15 minutes.

Step 9

Remove the beans and parchment paper and bake for another 5-7 minutes.

Step 10

Let the shell cool thoroughly.

Step 11

Mix together the pudding and pour into cooled tart shell.

Step 12

Top with fresh fruit, let pudding set and enjoy!

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