Spicy Chorizo and Tomato Mussels

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Step 1

sautee onions, garlic, serranos, chorizo, and scallions with 1 TBS butter and olive oil (7-8 min)

Step 2

Add chipotle powder and salt and pepper

Step 3

Add tomatoes for 2-3 min on high heat

Step 4

Deglaze with wine and reduce by half

Step 5

Bring to a boil, add mussels, lower heat and cook until opened (3-4 min)

Step 6

Turn heat off, add remaining butter, cilantro, scallions and lime juice