Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
23
High
Nutrition per serving
Calories587.7 kcal (29%)
Total Fat17.8 g (25%)
Carbs78.6 g (30%)
Sugars14.6 g (16%)
Protein32.5 g (65%)
Sodium1115.1 mg (56%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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