Cinnamon Rolls (Danish Snails)

Name: Cinnamon Rolls (Danish Snails)
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 1 cup warm milk; 2 Tbsp instant yeast; 6.5 Tbsp butter, softened; 2 eggs; 1/2 tsp cardamom, optional; 2 Tbsp sugar; 1/4 tsp salt; 4 cups flour; 11 Tbsp butter, softened; 1/2 cup sugar; 2 Tbsp cinnamon

4 steps

Prep:1h 10minCook:20min

Great with separate icing recipe. Original said 1.8 oz cake yeast and filling was 2/3 cup butter.

Updated at: Wed, 16 Aug 2023 16:23:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories270.4 kcal (14%)

Total Fat13.5 g (19%)

Carbs33.2 g (13%)

Sugars8.7 g (10%)

Protein4.6 g (9%)

Sodium52.4 mg (3%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Dough:

1 cupmilk

warm

2 Tbspinstant yeast

6.5 Tbspbutter

softened

2eggs

½ tspcardamom

optional

2 Tbspsugar

¼ tspsalt

4 cupsflour

Filling:

11 Tbspbutter

softened

½ cupsugar

2 Tbspcinnamon

Instructions

Step 1

Mix warm milk with cake yeast. Add butter, eggs, cardamom, sugar, salt, and 3.5 cups flour. Use rest of flour if super sticky. Cover and let rise for 30 mins.

Step 2

Start filling: cream sugar and butter, then add cinnamon.

Step 3

Knead dough about 3 minutes, until firm. Divide dough in half, roll each half into large rectangles. Spread filling on each. Stack dough rectangles, filling sides up. Roll into a log and slice in 1 inch thick slices. Place slices on pan and let rest for 20 mins.

Step 4

Bake at 425 F for 10 mins, then 350 F for 10 more mins. Cover with foil if browning too fast. Top with frosting if desired.