Stuffing

1 serving = 1 bag

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Step 1

Heat butter in 4 quart sauce pan over medium high heat.

Step 2

Add onion and celery. Cook until vegetables are tender crisp.

Step 3

Add broth and heat to a boil.

Step 4

Remove sauce pan from heat. Add stuffing and mix lightly.

Step 5

Loosely spoon stuffing into turkey cavity.

Step 6

Spoon any remaining stuffing into greased casserole dish. Cover and bake with turkey during the last 35 minutes of roasting time.

Step 7

Roast turkey according to package directions.

Step 8

Allow turkey to stand for 20 minutes before removing stuffing and slicing.