Pillsbury Banana Caramel

Prep:2minCook:12min

A magic trick. Tastes like banana pudding but better. The cinnamon rolls make a crisp replacement for soggy cookies, while mint and almond extract add a subtle complexity.

Updated at: Thu, 17 Aug 2023 00:08:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories587.1 kcal (29%)

Total Fat24.9 g (36%)

Carbs87.2 g (34%)

Sugars41.3 g (46%)

Protein6.1 g (12%)

Sodium1004.1 mg (50%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3 tablespoonssalted butter

divided

2bananas

firm, ripe, sliced

1 packagecinnamon rolls

5 leavesMint

mojito type

2 tablespoonsbrown sugar

1 talmond extract

Instructions

Step 1

Place cinnamon rolls separately on a rack. Spray top and bottom with butter Pam and cook.

Step 2

In a medium copper skillet, melt 2 tablespoons of brown sugar and 2 tablespoons of butter, stirring until it is a golden caramel. Add almond extract to taste.

Step 3

In a small saucepan, melt one tablespoon of butter and allow the mint to steep

Step 4

When the rolls are finished, add the sliced bananas to the caramel mix. Cook over medium heat 2 minutes.

Step 5

Meanwhile, stir the cinnamon roll frosting into the minted butter. When melted, glaze rolls generously.

Step 6

Garnish with toasted nuts, chocolate shavings, and/or tart berries.