Pillsbury Banana Caramel

A magic trick. Tastes like banana pudding but better. The cinnamon rolls make a crisp replacement for soggy cookies, while mint and almond extract add a subtle complexity.

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Step 1

Place cinnamon rolls separately on a rack. Spray top and bottom with butter Pam and cook.

Step 2

In a medium copper skillet, melt 2 tablespoons of brown sugar and 2 tablespoons of butter, stirring until it is a golden caramel. Add almond extract to taste.

Step 3

In a small saucepan, melt one tablespoon of butter and allow the mint to steep

Step 4

When the rolls are finished, add the sliced bananas to the caramel mix. Cook over medium heat 2 minutes.

Step 5

Meanwhile, stir the cinnamon roll frosting into the minted butter. When melted, glaze rolls generously.

Step 6

Garnish with toasted nuts, chocolate shavings, and/or tart berries.