Red Beans & Rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add olive oil to pan on medium high heat

Step 2

Brown sausage until a crust is formed, then remove from pan

Step 3

Add onion, garlic, peppers, and celery to pan and cook until soft

Step 4

Add beans and season with Cajun seasoning

Step 5

Add chicken stock and simmer for about 30 minutes

Step 6

When fully cooked, partially mash the beans until the stew thickens