Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories3044.8 kcal (152%)
Total Fat108 g (154%)
Carbs505.7 g (194%)
Sugars359.5 g (399%)
Protein21.7 g (43%)
Sodium2010.1 mg (101%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
INSTRUCTIONS
Step 2
Preheat the oven to 350F.
Step 3
Place the stick of butter in a 9x9-inch square baking dish and place it in the oven to melt for 3-4 minutes until fully melted. Remove from the oven and set aside.
Step 4
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk to combine.
Step 5
Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined.
Step 6
Pour the batter evenly over the melted butter in the pan (do not stir).
Step 7
Spoon the lemon pie filling over the batter.
Step 8
Bake at 350F for 45-55 minutes until the edges of the cobbler are golden brown.
Step 9
Cool slightly before serving.













