Sheet Brownie Cake

Name: Sheet Brownie Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cup flour; 2 cup sugar; 2 sticks butter, melted; 3 tbsp baking cocoa; 1 cup water; 1/2 cup buttermilk; 1 tsp baking soda; 2 eggs; 1 tsp vanilla extract; 1 stick butter, melted; 6 tbsp milk; 1 lb powdered sugar; 3 tbsp baking cocoa

2 steps

Prep:20minCook:20min

Updated at: Thu, 17 Aug 2023 02:49:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories233 kcal (12%)

Total Fat9.9 g (14%)

Carbs35.8 g (14%)

Sugars28.5 g (32%)

Protein1.7 g (3%)

Sodium38.3 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

Cake:

2 cupflour

2 cupsugar

2 sticksbutter

melted

3 Tbspbaking cocoa

1 cupwater

½ cupbuttermilk

1 tspbaking soda

2eggs

1 tspvanilla extract

Frosting:

1 stickbutter

melted

6 Tbspmilk

1 lbpowdered sugar

3 Tbspbaking cocoa

Instructions

Step 1

Melt butter, mix with cocoa and water. Pour over flour and sugar. Mix in remaining cake ingredients. Pour into cookie sheet. Bake at 350 F for 20 mins.

Step 2

Mix frosting and frost cake after cooled.