By CaileyAnn
Chocolate Chip Banana Bread
8 steps
Prep:5minCook:1h
Chocolate Chip Banana Bread by Matthew Merrill
**make sure your bananas are nice and spotty
***I’ve used moreno sugar in my past recreations of this recipe
Updated at: Thu, 17 Aug 2023 02:47:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories475.5 kcal (24%)
Total Fat19.6 g (28%)
Carbs73.5 g (28%)
Sugars42.7 g (47%)
Protein6.2 g (12%)
Sodium150.1 mg (8%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees + grease and line a loaf pan
Loaf Pan
Parchment paperStep 2
Melt your butter and mash your bananas
Step 3
Combine mashed bananas, melted butter, eggs and vanilla extract
Step 4
In a separate bowl, combine flour, sugar, baking soda, cinnamon and salt
Step 5
Pour the dry bowl into the wet bowl and mix until there are no lumps of dry mix left
Step 6
Add in chocolate chips and mix once more before pouring the batter into your loaf pan
Step 7
Bake at 350 for 1 hour (or until set)
Step 8
Remove from oven, let cool and enjoy
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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