Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories106.4 kcal (5%)
Total Fat1.7 g (2%)
Carbs15.9 g (6%)
Sugars3.7 g (4%)
Protein6.6 g (13%)
Sodium138 mg (7%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
35 Minuten bei 160 Grad Umluft
Notes
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