Pappu kadanjindhi- PD
100%
0
Nutrition balance score
Great
Glycemic Index
26
Low
Nutrition per recipe
Calories222.2 kcal (11%)
Total Fat2.1 g (3%)
Carbs43.5 g (17%)
Sugars13 g (14%)
Protein10.8 g (22%)
Sodium330.7 mg (17%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
First boil toor dal with some turmeric powder and oil
Step 2
Then saute mustard, red chillies, curry leaves, then first add tomatoes and saute, then add onions and garlic paste.
Step 3
Then add toor dal, a little sambar powder and boil. Add a little coriander leaves
Notes
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