Shrimp spring rolls

Fresh and delicious spring rolls filled with lots of crunchy veggies, siracha , shrimp and a peanut dipping sauce on the side . Serve with edamame sprinkled with sea salt

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Step 1

Soak one rice paper at a time in warm water until soft and pliable .

Step 2

Assemble - layer all veggies and shrimp and thin line of siracha and roll.

Step 3

Mix peanut butter , coconut aminos, cilantro, sriracha and sesame seeds in small bowl for dipping sauce .

Step 4

Sprinkle sesame seeds on top of rolls

Step 5

Serve with a side of edamame