By Dessert Fix
Upside-Down Peach Puff Pastries
1 step
Prep:20minCook:25min
Unleash your inner baker with our Upside-Down Peach Puff Pastries recipe. These sweet, flaky pastries are filled with caramelized peaches, making them a delightful treat any time of the day. They're surprisingly easy to make and yet, deliver an impressive result. Remember to use ripe, but firm peaches for the best flavor and texture. If peaches aren't in season, feel free to substitute with other fruits like apples or pears. Serve them warm, straight from the oven, or add a scoop of vanilla ice cream or a dollop of whipped cream on top.
Updated at: Tue, 15 Aug 2023 20:38:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories261.2 kcal (13%)
Total Fat9.7 g (14%)
Carbs44.2 g (17%)
Sugars38.3 g (43%)
Protein1.8 g (4%)
Sodium84.7 mg (4%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
• Preheat your oven to 375°F (190°C). • In a skillet over medium heat, melt the butter. Add the sugar and stir until it dissolves and starts to caramelize. • Add the peach slices and cook until they're soft and coated with the caramel. Remove from heat. • Roll out your puff pastry and cut it into 4 rectangles. Arrange the caramelized peach slices on one side of each rectangle. • Fold the other side of the puff pastry over the peaches and seal the edges. • Place the pastries on a lined baking sheet and bake for about 20-25 minutes or until golden brown. • Let them cool for a bit, then flip each one upside down. Dust with powdered sugar and serve.
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