Pasta Provinciale
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By Dolores Drutar-Kropff
Pasta Provinciale
ORDER TO SAUTE: Red pepper, mushroom, onion & garlic, squash
Updated at: Thu, 17 Aug 2023 13:01:15 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories115.5 kcal (6%)
Total Fat2.2 g (3%)
Carbs19.2 g (7%)
Sugars5.9 g (7%)
Protein6 g (12%)
Sodium356.2 mg (18%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown meat and set aside. Saute ingredients up through onion in large pan in olive oil about 3 to 5 min and add in meat then
Step 2
Add tomatoes and seasonings. Bring to boil and simmer 1-2 min. Spoon over pasta
Notes
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