GORDON RAMSAY RECIPES | Celeriac carpaccio recipe – Italian Cuisine

Name: GORDON RAMSAY RECIPES | Celeriac carpaccio recipe – Italian Cuisine
Cuisine: European, Italian, Mediterranean
Ingredients: 1 g coarse salt; 500 g celeriac; marjoram; White wine vinegar; extra virgin olive oil; fine salt; Doses 4 people

3 steps

Updated at: Thu, 17 Aug 2023 03:58:14 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories297.3 kcal (15%)

Total Fat15.7 g (22%)

Carbs37 g (14%)

Sugars6.2 g (7%)

Protein6.1 g (12%)

Sodium1541.2 mg (77%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1gcoarse salt

500gceleriac

marjoram

white wine vinegar

extra virgin olive oil

fine salt

Instructions

Step 1

Duration 3 h 20 min

Step 2

Put whole celeriac in a saucepan. Cover it completely with the coarse salt and cook in the oven at 160 ° C for about 3 hours.

Step 3

Take it off then from the salt, let it cool, then peel it. Cut it into thin slices with the slicer and season with oil, vinegar and fine salt. Complete with marjoram leaves.

View on gordon-ramsay-recipe.com

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