Pumpkin Cake Bars with Cream Cheese Frosting

On 25 December in south Africa Motherwell number 36 ngxangosi street

I used a 9x13 pan and I had to bake it 20 minutes longer. It is more like a cake than bars in 9x13 pan. The cake came out well though. I just bought whipped cream cheese frosting from the store and frosted it with that.

I added some nutmeg and ginger

Didn't add confectioners sugar to the frosting because there's already a lot in the mix itself. The frosting was good without it.

P1Pumpkin Cake Bars With Cream Cheese Frosting -------------------------------------------------------- 1. 2 cups all-purpose flour -------------------------------------------------------- 2. 2 teaspoons baking soda -------------------------------------------------------- 3. 2 teaspoons cinnamon -------------------------------------------------------- 4. 1/2 teaspoons salt -------------------------------------------------------- 5. 4 eggs -------------------------------------------------------- 6. 2 cups granulated sugar -------------------------------------------------------- 7. 1 cup vegetable oil we used avocado,but plain vegetable oil works too -------------------------------------------------------- 8. 2 cups pumpkin -------------------------------------------------------- 9. 1/2 cup (1 stick) unsalted butter softened -------------------------------------------------------- 10. 8 oz Cream Cheese -------------------------------------------------------- 11. 2 teaspoons vanilla extract -------------------------------------------------------- 16 ounces powdered sugar --------------------------------------------------------