Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
46
High
Nutrition per serving
Calories358.7 kcal (18%)
Total Fat8 g (11%)
Carbs61.9 g (24%)
Sugars1.8 g (2%)
Protein8.7 g (17%)
Sodium874.7 mg (44%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dissolve sugar into water and add yeast
Step 2
Mix dry ingredients and add yeast mixture and olive oil
Step 3
Divide into 4 parts, knead each into a ball, and place each in an oiled bowl. Cover with plastic wrap and place in warm area to rise for 1-2 hours
Step 4
Bake at 450° for 18 mins
Notes
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