Smoky Manhattan

Whiskey has a natural affinity with wood smoke—after all, it’s aged in fire-charred barrels. If you think a classic Manhattan is good, wait until you try the scotch-enhanced version.

Updated at: Thu, 17 Aug 2023 01:02:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories204.6 kcal (10%)

Total Fat0 g (0%)

Carbs11 g (4%)

Sugars9.4 g (10%)

Protein0.1 g (0%)

Sodium2.6 mg (0%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 ouncesrye whiskey

or bourbon

1 ouncered vermouth

one good brand is dolin

2 dropsbitters

preferably angostura

1 teaspoonsscotch whisky

smoky, like laphroaig or lagavulin

maraschino cherry

Instructions

Step 1

Step 1: Fill a martini glass with ice to chill it.

Step 2

Step 2: Place the rye or bourbon, vermouth, and bitters in a cocktail shaker. Add 1 cup of ice to the shaker. Stir the Manhattan until the shaker cup is painfully cold, 30 seconds.

Step 3

Step 3: Dump and discard the ice from the glass and strain the Manhattan into the glass. Carefully spoon the Scotch whisky on top so it floats. Garnish with the maraschino cherry and serve.

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