White Velvet Cutouts
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By Savannah Kaye
White Velvet Cutouts
6 steps
Cook:10min
Makes 2 dozen
Updated at: Wed, 16 Aug 2023 16:24:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
25
High
Nutrition per serving
Calories317.6 kcal (16%)
Total Fat18.6 g (27%)
Carbs35.1 g (14%)
Sugars17.1 g (19%)
Protein3.3 g (7%)
Sodium32.7 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In bowl, cream butter and cream cheese until light and fluffy
Step 2
Add sugar, egg yolks and vanilla, mix well
Step 3
Gradually add flour
Step 4
Cover and chill 2 hours or until firm
Step 5
Roll out, cut
Step 6
Bake at 350 for 10-12 minutes or until set (not browned)
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