Asparagus and Shrimp Pan Dinner

Easy weeknight sheet pan recipe with shrimp, shallots, asparagus, and corn.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Thaw shrimp directly in water for about 20 minutes.

Step 2

Preheat broiler to high.

Step 3

Trim asparagus and place in sheet pan, add garlic and lemon zest.

Step 4

Peel shallots and onion and cut into pieces, about the size of the shrimp. Place in pan.

Step 5

Shuck corn and rub with butter. Add to pan.

Step 6

Dry the shrimp well and spread out on pan, Season them well with Old Bay.

Step 7

Season everything with salt and pepper and then coat with olive oil.

Step 8

Place pan in oven for six to eight minutes, flip everything halfway through.

Step 9

Dress with parsley and squeezed lemon juice and serve hot.