Massaged Umami Kale Salad

Name: Massaged Umami Kale Salad
Prep time: 6 min
Total time: 6 min
Cuisine: Asian, Japanese
Ingredients: 10 leaves of kale (I used curly leaf kale); 1/2 lemon, juiced (1 Tbsp or 15 mL); 2 Tbsp (30 mL) tahini (sesame seed paste); 1 Tbsp (15 mL) water; 1 Tbsp (15 mL) soy sauce (tamari if GF); 1 tsp (5 mL) olive oil; 1 tsp (5 mL) sesame oil; 1/2 tsp miso paste; 1/2 tsp onion powder; Black pepper to taste; 3 Tbsp (30 g) raw or toasted pumpkin seeds